Warzywa słodko-kwaśne z ryżem

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Za co lubię to danie?

Za to, że jest proste i o ile nie licząc czasu na cięcie i obieranie warzyw bardzo szybkie w wykonaniu. Powiedziałabym, że mega szybkie. 15 minut zdecydowanie wystarczy, by zaspokoić nasz głód.

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groszek cukrowy w strąkach – ok. 150g
cukinia 1 sztuka (ok. 200g)
pieczarki – 500g
marchewka – 3 sztuki
papryka czerwona – 1,5 sztuki
cebula czerwona średnia – 1 szt.
czosnek – 2 ząbki
passata pomidorowa – 700ml
pomarańcza lub pół szklanki świeżo wyciśniętego soku
posiekany szczypior od dymki – 2 łyżki
olej rzepakowy – 2 łyżki

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Warzywa umyj. Cukinię , pieczarki i marchewki pokrój na plasterki, papryki na paski, cebulę w grube piórka, czosnek posiekaj. Przecier wymieszaj z sokiem z pomarańczy.
Na patelni podsmaż cebulę i marchewki, po 2 minutach dodaj groszek, paprykę i czosnek, następnie cukinię, a na końcu pieczarki.
Smaż 3 minuty, wlej sos i wymieszaj. Podgrzewaj 2-3 minuty. Podawaj z ryżej oraz posiekanym szczypiorkiem.

Smacznego.

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