Proste curry z buraczków

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300g buraków
200g ziemniaków
2 poszatkowane ząbki czosnku
½ poszatkowanej cebuli
1 puszka mleka kokosowego dobrej jakości
Garść liści curry (świeżych lub suszonych)
1 łyżka musztardy (najlepiej delikatesowej, nie ostrej)
½ łyżeczki płatków chilli
1 płaska łyżeczka łagodnego curry indyjskiego
150ml wody
Nierafinowana sól do smaku
1 łyżka octu jabłkowego

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Ziemniaki i buraki kroimy w kostkę.
Wszystkie składniki przekładamy do garnka. Wlewamy wodę. Doprowadzamy do wrzenia, a następnie gotujemy na małym ogniu, aż warzywa będą miękkie. Pod koniec gotowania doprawiamy solą do smaku i dodajemy ocet jabłkowy. Podajemy z prostą sałatką z ogórka lub kromką dobrej jakości żytniego chleba.

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